We launched this class in Summer 2016 and have been inundated with requests for it again, so here it is!
Let's celebrate South Australia's favourite botanical-based spirit, gin, in a hands-on cooking class!
In this class we will showcase some of our favourite South Australian gin varieties matched perfectly to seasonal produce. Learn from one of SA's best distillers how this highly popular spirit is made and prepare three delicious winter dishes to match.
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Sorry! All currently scheduled sessions for this class are sold out at this time