Cam joined the Sprout team in 2015. A lifelong foodie and successful business owner, Cam took his love of cooking seriously when he left the office for the kitchen and followed his dream to turn the kitchen into his work place. Cam is a qualified chef and has several years’ experience in fine dining and function kitchens. He loves sharing his passion for cooking with Sprout cooking class guests and is keen to help everyone learn something new and to grow their confidence in the kitchen. His warm personality makes his classes memorable, being a pleasure to attend and always lots of fun!
Cam’s commitment to local, sustainable cuisine and creating strong partnerships with regional producers starts at home with his own veggie garden, he loves exchanging garden produce with his neighbours. Cam lives with his wife & two daughters who are an inspiration, and his harshest critics!
Liah joined the Sprout team full-time in June 2015 but we first met Liah during her work experience placement with us in 2012. She is a dynamic young chef, with a passion for the hospitality industry and extensive experience in many successful restaurants across South Australia. Liah enjoys the creativity of cooking with fresh and local produce, and she hopes to inspire others to find their own passion for fresh food!
You'll find Liah working hard in the Sprout Kitchen with Cam, making sure all our cooking classes and catering events runs seamlessly. In her spare time Liah enjoys spending time outside in her garden growing fresh fruits and vegetables as well as painting and upcycling old products such as furniture into new and exciting things.
Lauren joined the Sprout team in March 2013 and has worked with us full-time since early 2014. You may also recognise Lauren as the bright and happy face who welcomes you at Sprout Health Studio! Lauren is a star at keeping our health professionals and their busy days running like clockwork.
Lauren has a Bachelor of Health Sciences, majoring in Nutrition, her favourite things are traveling, dark chocolate and peanut butter, and colour is her thing - whether it is her hair or the food she makes. She especially loves getting to know our Sprout Health Studio clients and encouraging kids to cook and try new things in the kitchen.
Amelia joined the Sprout team in March 2013. Whilst currently studying a Bachelor of Psychological Sciences (Hons) and a Bachelor of Arts at University, with her sights set on graduating as an Organisational Psychologist in 2017, her thoughts have never strayed far from food.
Amelia enjoys pouring over food blogs, sharing food with others, and cooking with the seasonal produce from her family’s vegetable garden – especially her home-grown pomegranates. She is a firm believer that good food deserves to be celebrated, and a shameless food-instagram addict!
Alice joined the Sprout team in November 2014. She is currently studying Primary and Middle Education at The University of South Australia, hoping to teach French or Home Economics. Alice is passionate about food, desserts of all varieties, celebrating different cultures and teaching children the value of healthy, colourful eating at our Sprout kids classes.
Alice loves travelling and visiting new places, but will always hold the Adelaide Central Market as her favourite place in the world!
Annabel joined the Sprout team in June 2015 after completing one of her final year university placements with us earlier in the year. She has a Bachelor of Nutrition and Dietetics from Flinders University and hopes to become a clinical dietitian.
Annabel is passionate about everything health, sport, travel and food! Annabel loves spending her time playing sport, sharing meals with family and friends and planning her next adventure where she hopes to experience as many different foods and cultures as she can.
Ashley joined the Sprout team in 2016 and we are thrilled that she chose to join Sprout after working in some amazing jobs in London, Walt Disney World Florida, and on board the Disney Cruise Line. Ashley adores kids and in between helping them learn important cooking and nutrition skills at our kids cooking classes, she is studying teaching at university. Ashley is the bright, bubbly face you'll see at our cooking classes, and she brings a wealth of food and hospitality knowledge to our corporate and catering events.
Themis, who co-founded Sprout with Callum in 2011, was born in Adelaide, South Australia. He is a dedicated and passionate dietitian and health professional, who is determined to help as many people improve their health as possible. He has a Bachelor of Psychology, a Masters of Nutrition and Dietetics and is also a qualified personal trainer. Over many years working in the health and fitness industry, and at his dietetic practice at Sprout Health Studio, Themis has helped countless people change their lives. He specialises in overweight and obesity, Type 2 Diabetes, eating disorders, gastrointestinal disorders, IBS and corporate health.
Themis promotes healthy, nutritious and delicious eating - whether you're trying to lose weight, gain weight or simply ensure your diet is balanced, sustainable and fits in with your lifestyle, and he strongly believes that positive attitudes and healthy habits have a major impact on healthy lifestyles. In 2016 Themis co-authored his first cookbook Quick. Easy. Healthy. which is packed with simple, everyday healthy recipes that have proved a hit at Sprout cooking classes.
Themis currently works closely with the Dietitians Association of Australia (DAA) and Flinders University Nutrition and Dietetics, and is a DAA Media Spokesperson. He is passionate about health and all things food and loves to share his passion and knowledge with others who are keen to learn. In his spare time Themis enjoys running, going to the gym, watching and playing all sports, cooking, reading, enjoying a glass of wine and of course, eating!
Callum, who co-founded Sprout with Themis in 2011, was born in the Barossa Valley, South Australia. Callum was runner up in the 2010 series of MasterChef and the winner of MasterChef All Stars in 2012. After coming 2nd in 2010 Callum was determined to soak up as much culinary knowledge as he could and commenced working with George Calombaris at various Melbourne eateries. After his time in Melbourne Callum travelled around Australia teaching university students valuable cooking skills. In 2012, he released his first cookbook "The Starter Kitchen", and in 2014 released his second cookbook, "I'd Eat That!". In 2016 Callum co-authored his third cookbook Quick. Easy. Healthy. featuring a collection of Sprout's most popular cooking class recipes.
Callum is also a host of Channel Seven's SA Life, Chief Taste Officer at Thankyou Co., and an ambassador for the Cancer Council and Market Fresh SA.