Whether gluten-free is a lifestyle choice or a medical requirement, we will explain all the ins and outs about gluten and why some people can't tolerate gluten and of course we will prepare three delicious gluten free recipes that will be balanced and full of flavour. You won't even notice the dishes are gluten free! 

As always this class is hosted by a chef and Accredited Practising Dietitian and is suitable for those with Coeliac Disease.

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