Please check out our FAQs page for any questions you have about our sold out classes, and don't forget to join our mailing list to be notified when new classes are released!
South Australia has some of the best seafood in the world, but too many of us don’t know how to prepare this healthy, local ingredient.
Join us and learn why, where and when to buy seafood as well as how to best prepare this amazingly versatile protein. We’ll show you how simple it is to prepare fresh, healthy seafood dishes without breaking the budget!
|Sprout Kitchen||Wed 9th Dec 2015||6:00pm - 9:00pm||$105.00 inc. GST (pp)||» Book now Hurry! Almost sold out|
|Sprout Kitchen||Mon 7th Dec 2015||6:00pm - 9:00pm||$105.00 inc. GST (pp)||Sold out!|
Our signature class is what Sprout is all about - healthy, tasty meals that are super quick and easy enough to dish up any night of the week.
If you enjoy creating simple meals for yourself or your family but need some fresh ideas, this class is perfect for you. All of the recipes in this class are nutritionally balanced and so delicious they'll soon become your 'go to' family favourites.
|Sprout Kitchen||Wed 20th Jan 2016||6:00pm - 9:00pm||$105.00 inc. GST (pp)||» Book now|
|Sprout Kitchen||Mon 18th Jan 2016||6:00pm - 9:00pm||$105.00 inc. GST (pp)||Sold out!|
With some amazing home cooks gracing our TV screens we can sometimes question our cooking ability. Cooking is a skill and if we don’t practice it regularly, or if we have never really been shown the basics, we can’t expect to cook restaurant-quality food on a Tuesday night!
Back by popular demand, this class is all about learning the basic building blocks to increase your confidence in the kitchen. During this 3-course cooking class we will show you a variety of cooking techniques, the correct way to use a knife, how to set up your kitchen, basic food safety and much more. You will leave this class not as an acclaimed chef but certainly willing to go home and give it a crack. Perfect for people new to cooking, those lacking a little confidence or those who want to polish up their skills.
|Sprout Kitchen||Mon 1st Feb 2016||6:00pm - 9:00pm||$95.00 inc. GST (pp)||» Book now Hurry! Almost sold out|
Ever feel that work is starting to get on top of you and you’re beginning to lose that important, healthy balance between the office and home?
Join us and other like-minded workaholics and learn some tips to help you achieve this elusive balance, and of course some great recipes to fit in with your busy lifestyle.
|Sprout Kitchen||Fri 12th Feb 2016||6:00pm - 9:00pm||$105.00 inc. GST (pp)||» Book now|
Where our food comes from is a really important consideration for most of us these days. In one of our newest classes, you will meet the producers of some of your favourite fresh, local foods, learn all their tips and tricks, and create something beautiful to eat with their produce. This hands-on class includes chats with local producers from different industries, a cheese platter on arrival, and a two-course cooking class with recipes.
*Producers will be revealed on the night, and may or may not include butchers, bakers and cheesemakers!
|Sprout Kitchen||Wed 24th Feb 2016||6:00pm - 9:00pm||$125.00 inc. GST (pp)||» Book now|
This is the Summer installment of our popular seasonal class, where we make the most of seasonal produce sourced from the Adelaide Central Market when it's available and at its best. If you haven't been to this class before, get in quick!
With so much variety on our shelves and an increased emphasis on where, when and how food is sourced, choosing ingredients, particularly fresh ingredients, is not getting any easier! During this class we will travel to the hustle and bustle of the Adelaide Central Market and together select ingredients for our recipes. Along the way we'll discuss how to select fruit and vegetables with a focus on seasonality. We will then head back to Sprout and use our fresh produce to create some tasty dishes!
This extended class is held on a Saturday afternoon and includes a 2-course interactive cooking class, cheese platter with wine, and a guided Market tour with tastings. Transport to and from the Sprout kitchen is included.
|Sprout Kitchen||Sat 5th Dec 2015||10:00am - 2:00pm||$125.00 inc. GST (pp)||Sold out!|
Everyone loves brunch (Callum)! And everyone love bubbles (Themis)! So we thought, why not combine the two? Join us on a sunny summer morning as we prepare three delicious brunch dishes perfectly matched with our favourite local sparkling wines.
Bubbles included, of course!
|Sprout Kitchen||Sat 6th Feb 2016||9:30am - 12:30pm||$95.00 inc. GST (pp)||Sold out!|